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srd331

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About srd331

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  1. Awesome guys thanks for the update!
  2. Awesome news thanks for the update!
  3. just curious with how everything turned out on this post?
  4. Hey great read thanks for the valuable recipe information. I'm looking to dabble just for fun and for personal. As a rookie student learning the craft here just curious as to how you decided your BA and BB percentages per recipe? Is that just through trial and error plus experience? Or is there a mathematical equation to the whole situation? Thanks in advance any knowledge is greatly appreciated. feel free to respond or PM me brother. cheers.
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