Strength4dayz Posted February 28, 2020 Share Posted February 28, 2020 Alright friends.... If you haven't used this recipe before, you're in for a treat. Its copy+pasted from a site online, but its originally from a loony spoons cookbook. I just ate some and it reminded me to share with the community. Obviously its tweakable for the amount of chicken you use. Enjoy 3 lbs. boneless, skinless chicken thighs (about 12 pieces) 3/4 c. ketchup 1/2 c. salsa 1/4 c. honey 1 tbsp. Dijon mustard 1 tsp. chili powder 1/2 tsp. ground cumin 1 tbsp. cornstarch STEP 1 In a medium bowl, whisk together ketchup, salsa, honey, Dijon mustard, chili powder, and cumin until well blended. Pour sauce over chicken. Turn pieces to coat both sides with sauce. Bake, uncovered, at 400 F. for 45 minutes. When chicken is done, arrange thighs on a serving platter and keep warm. Pour sauce into a small saucepan, skimming off as much fat as possible. In a small bowl, mix cornstarch with 1 tbsp water until smooth. Add to sauce. Bring to a boil, and cook until sauce thickens, stirring constantly. Pour extra sauce over chicken or serve it on the side as a dipping sauce. Quote Link to comment Share on other sites More sharing options...
funlog Posted March 2, 2020 Share Posted March 2, 2020 @Strength4dayzthanks for sharing. Here's one my wife makes and is delicious. Lemongrass chicken Quote Link to comment Share on other sites More sharing options...
Strength4dayz Posted March 2, 2020 Author Share Posted March 2, 2020 47 minutes ago, funlog said: @Strength4dayzthanks for sharing. Here's one my wife makes and is delicious. Lemongrass chicken This looks awesome! Cant wait to try it. Thanks Quote Link to comment Share on other sites More sharing options...
Vortex Posted March 2, 2020 Share Posted March 2, 2020 Sounds good! Quote Link to comment Share on other sites More sharing options...
BodyTechPharma Posted March 2, 2020 Share Posted March 2, 2020 Wow mine is simple , a mixture of sweet baby rays bbq sauce with some franks red hot mixed in and then brushed on and then thrown on the bbq. Quote Link to comment Share on other sites More sharing options...
Ryujiin Posted March 26, 2020 Share Posted March 26, 2020 Does salt and pepper count? Quote Link to comment Share on other sites More sharing options...
Mikk0090 Posted August 5, 2020 Share Posted August 5, 2020 Boneless skinless thighs good Cajun seasoning baste with franks buffalo sauce while on the grill tastes just like hot wings Quote Link to comment Share on other sites More sharing options...
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