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Northern Lifters
OLYMPIC

Some Recipes

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Here are some low BA recipes to try out. Plug them into the calc. try it, makes it very simple to find out what you need for the amount you want to brew.

Testosterone Enanthate 250mg/ml 
2% BA

Testosterone Enanthate 400mg/ml 
2% BA
12% BB

NPP 200mg /mL - 20ml 
2%BA 
20%BB 

Testosterone Propionate 100mg/ml 
2% BA
20% BB

Tren Acetate 100mg/ml 
2% BA
20% BB

Masteron 100mg
2% BA
20% BB

Equipoise 200mg/ml 
2% BA 

Equipoise 400mg/ml 
2% BA 
18% BB

Methenolone enanthate 100mg/ml 
2% BA
20% BB

Deca-Durabolin 300mg/ml 
3% BA
15% BB

Recipe for Sustanon 250mg/ml 
2.5% BA
7.5% BB

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god I remember doing cattle pellet conversions in my living room with Tren lol.   Great stuff but so much easer to flip the top off my BT vial lol

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6 hours ago, Talon said:

god I remember doing cattle pellet conversions in my living room with Tren lol.   Great stuff but so much easer to flip the top off my BT vial lol

haha old school days,sheesh

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On 10/9/2018 at 2:37 PM, ChubbyChaser said:

haha old school days,sheesh

Ha ya man for sure.  The great thing was I had figured it out and had it down to a science at the time it was cheap and more of a hobby.  Then I found out about the online stuff back in the old Axxo days

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5 hours ago, CrazySteroids said:

Making oral suspensions for sarms and things like Anadrol, sdrol, dbol are equally as easy. You just need peg300

you should make some recipe post bro,you are very experienced

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12 hours ago, NorthernLifters said:

you should make some recipe post bro,you are very experienced

Thanks Admin,if there any problem for cooking oils/oral suspensions,glad to help them ?

Edited by CrazySteroids

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On 10/27/2018 at 8:34 PM, whatsup said:

looking to brew test at 500mg/ml deca at 400 and eq around 400

test at 500 would hurt like a son of a bitch the amount of solvents you would need would cripple you,  even at 400 mg can really suck too.  eq is a liquid not powder but im sure guys that have brewed that can have insight.  as for deca 300 I find is perfect the deca at 400 could be interresting

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Hey great read thanks for the valuable recipe information. I'm looking to dabble just for fun and for personal. As a rookie student learning the craft here just curious as to how you decided your BA and BB percentages per recipe? Is that just through trial and error plus experience? Or is there a mathematical equation to the whole situation? Thanks in advance any knowledge is greatly appreciated. feel free to respond or PM me brother. cheers. 

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