Firehouse Chili

[MSCLMAMA]

As it starts getting colder out I find myself wanting to make tons of chilli and stews! You can easily make it in a crock pot, or insta pot to save time!! YUM!



 



Firehouse Chili

191Calories
14 gCarbs
19 gProtein
7 gFat


 
25 min.

 ​

9 servings




If you're in the mood for something spicy yet packed with protein, check out this healthy variation on a firehouse classic!



Ingredients

• 1½ lb lean ground beef
  
• 1 cup, chopped onions
  
• 1 green bell pepper, chopped
  
• 3 clove garlic, minced
  
• 1 tbsp chili powder
  
• 1 tsp turmeric
  
• 1 tsp, ground oregano
  
• 15 oz low-sodium black beans
  
• 15 oz diced tomatoes
  
• 1 can 14.5 oz low-sodium beef broth
  
• ¼ tsp table salt
  
• 1 tsp, ground black pepper
  

Directions




Prep: 5 min.
Cook: 20 min.
Total: 25 min.

1. In a pan, cook the buffalo, green pepper, onions, garlic for 5-6 minutes, or until just before meat is completely browned.
   
2. Transfer everything in a big casserole dish.
   
3. Add chili powder, turmeric, oregano, beans, tomatoes, broth, salt and pepper.
   
4. Bring to a boil.
   
5. Reduce heat and stir for 20 minutes until chili reaches wanted thickness.