- Aug 23, 2018
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Here is a recipe I’ve been using for awhile, love it on colder fall days.
Easy. Tasty. Can’t go wrong.
Peanut Butter Pumpkin Chicken
8 breasts cubed
3 Hooping tablespoons of Adams Crunchy PB
2 tbsp Soy Sauce (light or regular, or swap for non soy based)
1/2 Cup Pumpkin puree (not the spiced)
2 Heads of broccoli (and any other veg you want)
In Wok or frying pan;
Cook like stir fry
Add water to desired thickness.
I also top with cashews. On a bed of rice or good on its own.
Easy. Fast. Delicious ?
Easy. Tasty. Can’t go wrong.
Peanut Butter Pumpkin Chicken
8 breasts cubed
3 Hooping tablespoons of Adams Crunchy PB
2 tbsp Soy Sauce (light or regular, or swap for non soy based)
1/2 Cup Pumpkin puree (not the spiced)
2 Heads of broccoli (and any other veg you want)
In Wok or frying pan;
Cook like stir fry
Add water to desired thickness.
I also top with cashews. On a bed of rice or good on its own.
Easy. Fast. Delicious ?