Peanut butter cups

[OLYMPIC]

ingredients1 scoop of chocolate protein powder7 table spoons of bell plantation PB2 powdered peanut butter ( Wally World has it)1/3 cup water 1/4 cup fat free milkdirections1. Measure PB2 place into bowl2. Add water and blend until creamy set aside3. In separate bowl mix milk and protein powder stir until thin liquid consistency set aside4. Place 5 muffin tins onto plate5. Spoon PB2 mixture into 5 muffin cups to create bottom layer6. Spoon protein and milk mixture over PB2 to create top layer7. Place plate of muffin tins cups in freezer. Let it freeze for about 4 hours8. Allow to thaw for about 3 to 5 minutes9. Peel away and eat while still cold. I found the tin foil muffin cups to work the best, and it helps with the sweet tooth.