Protein Packed Stew

[MSCLMAMA]

It’s that time of year where I really just want to hunt moose or deer and fill the freezer! And of course make a kick ass stew!!!


Slow-Cooker Stew



 

 
 

128Calories
7 gCarbs
18 gProtein
3 gFat


 
480 min.

 ​

6 servings




If you're on a high-fat diet, the slow cooker is one of your best friends! It can make almost any cut of meat taste good, including those tough cuts of beef like chuck and top round. Here's a super-easy recipe for you to try!



Ingredients

• 16 oz beef, chuck for stew, cut into cubes **Venison, Moose, Deer**
  
• 1 bay leaf
  
• 3 carrot, chopped
  
• 3 stalk celery, finely diced
  
• 1 onion, chopped
  
• 1 tsp, ground oregano
  
• 1 tsp, ground thyme
  
• 1 tsp garlic powder
  
• salt and pepper to taste
  
• 1 cup beef stock
  

Directions




Prep: 480 min.
Cook: 0 min.
Total: 480 min.

1. Once everything's in the pot, turn it on low and let it cook for 8-10 hours. If you're in a bit of a hurry, you can probably have everything cooked on high in about 4 hours
   

OR AN INSTA POT!!!!! Way faster!