MSCLMAMA Posted October 15, 2018 Share Posted October 15, 2018 It’s that time of year where I really just want to hunt moose or deer and fill the freezer! And of course make a kick ass stew!!! Slow-Cooker Stew 128Calories 7 gCarbs 18 gProtein 3 gFat 480 min. 6 servings If you're on a high-fat diet, the slow cooker is one of your best friends! It can make almost any cut of meat taste good, including those tough cuts of beef like chuck and top round. Here's a super-easy recipe for you to try! Ingredients 16 oz beef, chuck for stew, cut into cubes **Venison, Moose, Deer** 1 bay leaf 3 carrot, chopped 3 stalk celery, finely diced 1 onion, chopped 1 tsp, ground oregano 1 tsp, ground thyme 1 tsp garlic powder salt and pepper to taste 1 cup beef stock Directions Prep: 480 min. Cook: 0 min. Total: 480 min. Once everything's in the pot, turn it on low and let it cook for 8-10 hours. If you're in a bit of a hurry, you can probably have everything cooked on high in about 4 hours OR AN INSTA POT!!!!! Way faster! Quote Link to comment Share on other sites More sharing options...
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