musclebeauty Posted September 10, 2018 Share Posted September 10, 2018 I’ve been sticking to a pretty clean diet this off season and making some new creations to keep with that clean eating. I know what you're thinking....diet?....yuck....well trust me, you won't be thinking about diet with these tasty little suckers. Let's get to it! These are yummy and healthy without all that guilt afterwards. They are great to pair with salsa or guacamole or any other dip that you like. You can add cinnamon to make them more of a sweet treat. A good pair would be to puree your chicken (that’s another post for another day) and maybe pair the chips with cucumber or other veggies to dip in the chicken. Try them out! Recipe: Brown Rice Wraps (found in organic frozen section of grocery) Cooking spray Himalayan Salt or other seasoning topping Directions: Cut wraps into small pieces (I used a pizza cutter) Arrange on baking sheet Spray with cooking spray Place in pre-heated oven to 375 degrees and bake for 10 mins on one side and flip over and bake another 5 or so minutes. Make sure to keep an eye on them so they don’t burn. Take out and place on paper towel and top with Himalayan salt or other topping. Serve with dip of choice or on the side of meat and veggies. Enjoy! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.