musclebeauty Posted August 27, 2018 Share Posted August 27, 2018 Gotta try these if you love peanut butter as much as i do.... Prep Time: 10 min Cook Time: 0 min Ready in: 10 min Yield: 24 1" balls Ingredients 1 cup (256 grams) natural peanut butter (the kind with just peanuts and salt) 1/4 cup (80 grams) honey or 1/4 cup brown rice syrup for a vegan version 2 teaspoons vanilla extract 1 1/2 cups (135 grams) rolled oats (use gluten-free oats, if needed) 1/2 cup (42 grams) unsweetened shredded coconut pinch of salt 1/3 cup (57 grams) mini chocolate chips (use vegan chocolate chips, if needed) 2-4 teaspoons water or additional vanilla extract In a medium mixing bowl, stir together the peanut butter, brown rice syrup or honey and vanilla extract. Stir in the oats, coconut and salt until well combined and then add the chocolate chips. If the mixture doesn’t hold together well when pinched together, add the additional water or vanilla, a teaspoon at a time until the mixture holds together well when pinched. Form 1” balls by pressing about 1 tablespoon of the mixture together. Store at room temperature for up to 3 days or refrigerate for 1 week. 1 Quote Link to comment Share on other sites More sharing options...
MSCLMAMA Posted August 27, 2018 Share Posted August 27, 2018 Yum! Ill be making these! I use my food processor or ninja and use a handful of dates for a gooey texture. I also really like to bake with mutant or magnum protein (Magnum is at least lactose free) YUM! Ill have to post my fav recipes!! 1 Quote Link to comment Share on other sites More sharing options...
musclebeauty Posted August 27, 2018 Author Share Posted August 27, 2018 Hi Msclmama yes please do share some recipes.. Nice to see another female bodybuilder. You look incredible too 1 Quote Link to comment Share on other sites More sharing options...
jagr68 Posted August 28, 2018 Share Posted August 28, 2018 I feel like I’d eat all 24 in one sitting 2 Quote Link to comment Share on other sites More sharing options...
dirtyluke1 Posted August 28, 2018 Share Posted August 28, 2018 Wow looks amazing thanks for posting will have to give it a try for sure!!! 2 Quote Link to comment Share on other sites More sharing options...
DeviousD Posted August 28, 2018 Share Posted August 28, 2018 Ohhh, these are deadly!! I make these too pretty much the same, I just add some ground flax seed to mine as well. I flatten mine a bit and then I freeze them and then eat them frozen. They're so good and they take a little longer to eat so that way you don't eat too many at once. 1 Quote Link to comment Share on other sites More sharing options...
funnyman Posted August 29, 2018 Share Posted August 29, 2018 I'm going to make some now. 1 Quote Link to comment Share on other sites More sharing options...
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