Svensson Posted March 7, 2019 Share Posted March 7, 2019 I've been racking my brain how to contribute to the board... I've got some great recipes up my sleeve and this one is by far my favourite. I grill year round, I think every true Canadian does! Ingredients: 1 medium onion, cubed small 3 garlic cloves, minced or crushed in a press 1 tbsp grated fresh ginger 2 tsp brown sugar (sugar is needed in this recipe to help tenderize the meat) 1/2 cup soy sauce 1/4 cup water Flank steak, I buy these at Costco as the quality is great and you usually get two to a package. Combine first six ingredients to make your marinade. You can then combine the marinade with the flank steaks in a large zip lock bag or marinating container. Allow the steaks to marinate overnight in the fridge and be sure to turn or flip the bag over every so often so all parts get flavoured equally. The next day discard the marinade and grill to your liking. Slice the steak in thin slices against the grain. All I can say is wow, I could eat most of it in one sitting! Let me know what you guys think. Cheers! 4 Quote Link to comment Share on other sites More sharing options...
Local Dipshit Posted March 7, 2019 Share Posted March 7, 2019 Sounds great man, gunna have to try this out. Thanks for sharing 1 Quote Link to comment Share on other sites More sharing options...
Svensson Posted March 12, 2019 Author Share Posted March 12, 2019 (edited) @ElectricRocker Let me know how it turns out. Edited March 12, 2019 by Svensson Forgot to address reply Quote Link to comment Share on other sites More sharing options...
Local Dipshit Posted March 12, 2019 Share Posted March 12, 2019 Will do man got a sunny day finally so will b bbq’n tonight steaks will be marinated shortly. Let ya know cheers Quote Link to comment Share on other sites More sharing options...
NorthernLifters Posted March 12, 2019 Share Posted March 12, 2019 work women weather 3 w's that cause me grief at times lol Quote Link to comment Share on other sites More sharing options...
Local Dipshit Posted March 12, 2019 Share Posted March 12, 2019 12 minutes ago, NorthernLifters said: work women weather 3 w's that cause me grief at times lol Lol yeah it’s a daily battle Quote Link to comment Share on other sites More sharing options...
Frank.Castle Posted March 12, 2019 Share Posted March 12, 2019 5 hours ago, ElectricRocker said: Will do man got a sunny day finally so will b bbq’n tonight steaks will be marinated shortly. Let ya know cheers Make sure you send some my way! 1 Quote Link to comment Share on other sites More sharing options...
German89 Posted March 19, 2019 Share Posted March 19, 2019 flank is underrated. i started eating it again but, you really gotta cook it medium or under otherwise, it gets too flippin' tough. Quote Link to comment Share on other sites More sharing options...
Local Dipshit Posted March 19, 2019 Share Posted March 19, 2019 Rare to blue for this guy lol 1 Quote Link to comment Share on other sites More sharing options...
Svensson Posted March 19, 2019 Author Share Posted March 19, 2019 @German89 I agree, it should not be cooked beyond med-rare or it totally sucks! 1 Quote Link to comment Share on other sites More sharing options...
German89 Posted March 19, 2019 Share Posted March 19, 2019 2 hours ago, ElectricRocker said: Rare to blue for this guy lol if it's sliced like paper thin, i can do blue/rare Quote Link to comment Share on other sites More sharing options...
Guest Posted August 10, 2019 Share Posted August 10, 2019 Sounds delicious I’ll have to try this, chicken and rice is getting tiresome. Quote Link to comment Share on other sites More sharing options...
BobTheOldLifter Posted August 10, 2019 Share Posted August 10, 2019 (edited) 1 hour ago, CapeBretonDadBod said: Sounds delicious I’ll have to try this, chicken and rice is getting tiresome. Chicken and rice? Pure decadence!! Real men go for A proper old-school diet Edit: But, seriously that looks really good! Flank steak done right is fantastic. Edited August 10, 2019 by BobTheOldLifter Quote Link to comment Share on other sites More sharing options...
Guest Posted August 10, 2019 Share Posted August 10, 2019 Haha dude is hardcore! Think I’ll stop complaining and keep following Seth Feroce ! Quote Link to comment Share on other sites More sharing options...
BobTheOldLifter Posted August 10, 2019 Share Posted August 10, 2019 What's so funny to me about this is all he eats is fish and rice cakes, which can't be good, but he has to stop and think about what he has at each meal! Clearly deficient in a brain nutrient or two... Quote Link to comment Share on other sites More sharing options...
MuscleDummy Posted August 10, 2019 Share Posted August 10, 2019 Well I can tell you this is a damn fine tasting flank! I do basically this exact recipe with those Costco flanks. Done both on the BBQ or the air frier. Damn tasty. Quote Link to comment Share on other sites More sharing options...
Guest Posted August 12, 2019 Share Posted August 12, 2019 @BobTheOldLifter he’s clearly cooking the omegas out of the fish haha ! Quote Link to comment Share on other sites More sharing options...
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